Thai Cooking Class
Availability: In Stock
Learn Real Thai Taste by Chef Peerasak, Executive Chet with more than 20 years of work experience.
***Thai Cooking Class***
Thai cooking is a creative simple cuisine which gives you a lot of fun. In this “beginner” course, you will learn basic cooking techniques and become familiar with Thai fresh herbs, spices and other ingredients that make Thai food delightfully tasty - as well as nutritious cleansing.
Though demonstration and hands-on experience, we will prepare to dine together on an assortment of exquisite dishes, from hot & sour soup and curries to coconut desserts. Series also includes a comprehensive list of local Asian Market that carry all the Thai ingredients you need to make delicious, mouth-watering Thai food.
Thai Cooking Class 4 courses
1. Khao Pad Goong (Thai fried rice with prawns)
2. Tom Yam Goong (Spicy prawns and lemongrass soup)
3. Gai Pad Med Ma- Muang (Fried chicken with Cashew nuts)
4. TubTim Grob (Stuffed Water Chestnuts in Coconut milk)
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